Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 confiseries au caramel, type Carambar, préalablement congelées
- 100 g de beurre, coupé en morceaux
- 130 g de guimauve, type Chamallow (25 env.)
- 200 g de riz soufflé
- Nutrition
- per 1 pièce
- Calories
- 329.1 kJ / 78.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 11.2 g
- Fat
- 3.4 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Nougat de Montélimar
3h 30min
Roses des sables
45 Min
Rochers coco-chocolat
20min
Crémeux de Carambar
2h 30min
Chocolat au riz soufflé
1h 20min
Cacahuètes aux épices
40 Min
Sucre pistache
5min
Œufs au lait aux Carambar
1 godz. 30 min
Tablette de chocolat au blé soufflé
2h 40min
Rochers coco
40 Min
Gâteau au caramel
45 Min
Délice au Carambar
2h 30min