Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesche al forno
- 4 pesche mature, denocciolate, a metà
- 50 g di mandorle
- 25 g di zucchero
Meringhe
- 3 albumi
- 140 g di zucchero semolato
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1253 kJ / 299 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 7 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta con fonduta di formaggi
1 Std. 15 Min
Fonduta di Parmigiano Reggiano
25min
Tiramisù allo zabaione
7h
Millefoglie alle arance
4 Std.
Meringa al cacao
2 Std. 30 Min
Vol-au-vent leggeri
2 Std. 30 Min
Latte caldo al caramello
25min
Crema al mango (di Luca Montersino)
30 Min
Patè di melanzane con coulis di pomodori
2h
Cheesecake meringata
3 Std. 30 Min
Zabaione al peperone rosso
20min
Crostata meringata all'arancia
30 Min