Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Pflaumen, halbiert, entsteint
- 150 g Armagnac
- Butter zum Einfetten
- 5 Eier
- 120 g Zucker
- ½ TL Salz
- 180 g Mehl und etwas mehr zum Bearbeiten
- 550 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Mais-Kuchen
3h
Lombardische Aprikosentarte
1 Std. 15 Min
Ingwer-Honig-Küchlein mit Mandarinen
1 godz.
Nusstarte mit Aprikosen
1 godz.
Aprikosenkuchen
1 Std. 10 Min
Marokkanischer Gugelhupf
1 Std. 35 Min
Hefe-Früchte-Gugelhupf
2 Std. 30 Min
Erdbeer-Rhabarber-Clafoutis
1 Std. 10 Min
Apfel-Wein-Tarte
3h
Zitronen-Apfel-Tarte
1 Std. 15 Min
Versunkener Pflaumen-Marzipan-Kuchen
1 godz.
Badische Apfeltorte
1 Std. 40 Min