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Ingredients
Pastel de semolina
- 100 g de azúcar refinada
- 150 g de mantequilla sin sal, a temperatura ambiente
- 350 g de harina de sémola de trigo duro
- 30 g de coco rallado sin azúcar
- 200 g de yogur griego
- 100 g agua
- ¾ cdita de bicarbonato de sodio
- ¼ de sal fina
- 20 - 25 almendras peladas
Jarabe
- 200 g de agua
- 150 g de azúcar refinada
- 1 ½ cdita de agua de rosas (optional)
- 15 g de jugo de limón verde, recién exprimido
- Nutrition
- per 10 porciones
- Calories
- 16880 kJ / 4020 kcal
- Protein
- 70 g
- Carbohydrates
- 590 g
- Fat
- 170 g
- Fibre
- 20 g
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