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Ingredients
- 2 dentes de alho roxo
- 60 g azeite
- 280 g cebola cortada em juliana ou meia lua
- 140 g cogumelos laminados
- 80 g vinho branco
- 1 ½ c. chá de sal
- 2 pitadas de pimenta
- 1000 g água
- 4 postas de pescada (180 g cada aprox.)
- Nutrition
- per 1 dose
- Calories
- 1575.4 kJ / 376.5 kcal
- Protein
- 43.1 g
- Carbohydrates
- 8.7 g
- Fat
- 16.7 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.6 g
- Sodium
- 1012.9 mg
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