Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orangen-Mandel-Kuchen (glutenfrei)
1 godz. 5 min
Schwarztee-Kuchen
35 min
Honigkuchen mit Blutorange
2sa
Kartoffel-Mohn-Kuchen
1h
Hefe-Früchte-Gugelhupf
2 godz. 30 min
Aprikosen-Schnecken
2 godz. 15 min
Basilikum-Apfel-Tarte
2 godz. 40 min
Gedeckter Quittenkuchen
3 godz. 30 min
Traubenkuchen mit Olivenöl
1hod. 40min
Mandel-Biscotti mit pochierten Quitten
1h 50 min
Schiacciata mit Weintrauben
2sa
Aprikosen-Muffins
45 min