![Zwetschgen-Mais-Kuchen Zwetschgen-Mais-Kuchen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8C7BFFF9-E6BA-448A-BEEC-34AFF46A31B9/Derivates/dbcc39ab-e72d-4477-98bd-2e3b91e49386.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- ½ Vanilleschote
- 7 Pimentkörner
- 250 g Sahne
- 250 g Milch
- 75 g Zucker
- 4 Eigelb
Kuchen
- 1250 g Zwetschgen
- 220 g Butter, weich, in Stücken
- 150 g Zucker
- 1 Prise Salz
- 4 Eier
- 120 g Mehl
- 150 g Maismehl
- 2 TL Weinstein-Backpulver
- 20 g brauner Zucker
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 233 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 13 g
In Collections
Alternative recipes
Pflaumen-Sandkuchen
1 Std. 40 Min
Aprikosen-Schnecken
2h 15min
Mohn-Brombeer-Kuchen mit Streuseln
5h
Quark-Apfel-Fladen
50 min
Mandel-Honig-Grieß-Kuchen
1 Std.
Mohnstriezel
1 Std. 40 Min
Pflaumenschnitten mit Pumpernickel
1 godz. 10 min
Honigkuchen mit Blutorange
2 godz.
Birnen-Obersschnitten
1 Std. 30 Min
Aprikosen-Muffins
45 Min
Traubenkuchen mit Olivenöl
1 Std. 40 Min
Zwetschkenfleck
1 Std. 30 Min