Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g pimentos vermelhos cortados ao meio
- 250 g beringela cortada ao meio
- 4 dentes de alho
- 1 malagueta
- 60 g azeite
- 1 ½ c. chá de sal
- Nutrition
- per 100 g
- Calories
- 330 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Salada de batata com pesto
45 Min
Feta vegan em azeite e ervas
1 Std. 10 Min
Flans de ervilha e molho de queijo
40 dk
Chutney de tomate
12 Std.
Mahmoul com recheio de tâmara, pistácio e noz
2h
Salada de quinoa
40 dk
Gnocchi de beterraba com manteiga de salva
1sa
Gnocchi com abóbora e espinafres
1 Std. 25 Min
Chutney de beterraba e laranja
1sa
Chutney de coentros e coco
35 dk
Salada de quinoa, feijão e queijo de cabra
15 Min
Pickles de pepino picantes
8sa