Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 16 rating

Prep. 30 min

Total 1 h 20 min

6 portions

Ingredients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Fat 25 g

Fibre 6 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

1 h

Chilli beef with lemon feta

30 min

Beef stroganoff

35 min

Pork in creamy Marsala wine sauce

25 min

Layered lamb curry

1 h

Chicken, chorizo and chickpea stew

35 min

Beef cobbler with polenta dumplings

1 h 30 min

Lemon and lamb pie with filo topping

2 h 40 min

Spinach and cheese-filled meatloaf

1 h 15 min

Lamb Moussaka

1 h 30 min

Spiced lamb pie

40 min

Paprika chicken with sour cream sauce

1 h 15 min