Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Wasser
- 15 g Hefe
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 30 g Olivenöl und etwas mehr zum Einfetten
Belag und Fertigstellung
- 1 EL Fenchelsaat
- 250 g Mett, gewürzt
- 300 g Zucchini, längs halbiert, in Stücken (3 cm)
- 40 g Parmesan, in Stücken (2 cm)
- 125 g Mozzarella, sorgfältig trockengetupft, in Stücken
- 1 Glas Tomatensugo (400 g), selbst gemacht (siehe Tipp)
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 3446 kJ / 822 kcal
- Protein
- 35 g
- Carbohydrates
- 86 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Cranberry-Kaiserschmarrn
45min
Windbeutel mit Preiselbeersahne
1h 30min
Bauernpizza
1 Std. 40 Min
Spargelcremesuppe
25min
Focaccia Verde
2 Std. 20 Min
Kürbis-Curry-Suppe
45min
Crêpes mit Kräuter-Käse-Creme
1h 30min
Kaiserschmarrn
35 Min
Gemüsepizza mit Ei
1 Std. 50 Min
Tomatensuppe
45min
Pizzaschnecken mit Salsiccia
1 Std. 20 Min
Kartoffelpuffer
20min