Brot-Pudding mit Kardamom

Brot-Pudding mit Kardamom

3.9 33 ratings

Prep. 15 min

Total 1 h

6 Portionen

Ingredients

Pistazien, ungesalzen, geschält, enthäutet
40 g
Sultaninen (siehe Tipp)
40 g
Vollmilch
350 g
Zucker
60 g
Kardamom, gemahlen
1 TL
Butter weich, und etwas mehr zum Einfetten
50 g
Toastbrot
350 g
Crème double (ca. 48 % Fett)
150 g
Eier
3

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 2070 kJ / 495 kcal

Fat 29 g

Carbohydrates 46 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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