Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Vollmilch
- 80 g Olivenöl
- 15 g frische Germ
- 350 g Weizenmehl, universal
- 15 g Zucker
- 1 TL Salz
Füllung
- 10 g Minze, frisch, Blättchen abgezupft
- 50 g Pecorino Käse, in Stücke
- 75 g Frischkäse
- 1 ½ TL Schwarzkümmel-Samen
Fertigstellug
- Weizenmehl, universal, für die Arbeitsfläche
- Nutrition
- per 1 Stück
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Schwarzmeer-Fondue - Muhlama
20 min
Joghurtkuchen - Yoğurt Tatlısı
2 Std.
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1j 10 menit
Auberginensalat - Baba Gannuş
1 Std.
Tuzlu - salzige Kringel
35min
Frauenschenkel-Köfte - Kadınbudu Köfte
50 min
Libanesisches Fladenbrot
3 Std. 20 Min
Rivani (Orangen-Grieß-Kuchen)
1h 15min
Grießhelva - İrmik Helvası
1h 25min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Yufka-Teig - Ev Yapımı Yufka
40min