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Haferflocken-Blechkuchen

Haferflocken-Blechkuchen
4.2 17 ratings
Prep. 10 min
Total 1 h 40 min
20 Scheiben
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Ingredients

  • Butter in Stücken
    150 g
  • Weizenmehl
    180 g
  • Haferflocken
    120 g
  • Vollrohrzucker
    110 g
  • Kokosraspel, ungesüsst
    70 g
  • Zuckerrohrsirup
    2 EL
    2 EL Melassesirup
  • Natron
    ½ TL
  • Wasser siedend
    2 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 1 g
Calories 671 kJ / 159 kcal
Fat 8 g
Fibre 1 g
Carbohydrates 17 g

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Switzerland

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