Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 dientes de ajo
- 100 g de aceite de oliva
- 100 g de jamón curado en dados (optional)
- 1 cucharada de pimentón
- 1500 g de agua
- 2 pastillas de caldo
- 2 huevos
- 100 g de pan (en lascas finas)
- Nutrition
- per 1 ración
- Calories
- 1087 kJ / 260 kcal
- Protein
- 9.1 g
- Carbohydrates
- 9.74 g
- Fat
- 20.51 g
- Fibre
- 0.74 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cardo a la cerveza
25 Min
Patatas revolconas
40 Min
Oreja a la madrileña (Madrid)
1 Std. 10 Min
Asadillo manchego
4 Std. 15 Min
Patatas a la importancia con gambones y chirlas
1 Std. 10 Min
Judiones de la Granja con oreja
30 Min
Patatas a la navarra con setas y chistorra
45 Min
Sopa de ajo con picadillo
40 Min
Patatas a la riojana
40 Min
Sopa a la riojana
45 Min
Porrusalda con bacalao
40 Min
Pisto
45 Min