Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Lemon tart

Lemon tart

2h 15min

Pâté en croûte

Pâté en croûte

8h 45min

Caramel Custard

Caramel Custard

1h

Orange Campari marmalade

Orange Campari marmalade

1h 35min

Pineapple passionfruit tart

Pineapple passionfruit tart

4h 30min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Nenhuma avaliação

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27h 35min

Almond quinoa pastry

Almond quinoa pastry

50min

Golden baklava

Golden baklava

25h 25min

Almond pastry

Almond pastry

25min

Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

7h 35min