Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork throat fat, cut in pieces (approx. 2 cm)
- 500 g pork chine, boneless, cut in pieces (approx. 2 cm)
-
1 - 2
tsp fruit brandy (e.g. apple) (optional)
or 1 - 2 tsp warm water - 2 tbsp warm water
- 2 tbsp raisins
- 40 g nuts, shelled
- 50 g dried apricots, pitted
- 40 g dried figs
- 50 g prunes, pitted
- 1 pinch ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 egg
- 1 tsp salt
- 1 tsp ground pepper
- 2 dried bay leaves
- 1 pork caul fat
- Nutrition
- per 1 slice
- Calories
- 1176 kJ / 285 kcal
- Protein
- 7 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1 g
In Collections
Alternative recipes
Amarula Panna Cotta with Coffee Sauce
8u. 30min
Baked pâté
3h
Apples with cider sabayon sauce
40min
Cloudy apple cider jelly
5h
Shiitake mushroom sauce
45 min
Persimmon Pudding
2 Std. 10 Min
Gorgonzola cheesecakes with pear jam
45 min
Garlic Chili Sauce
30 min
Marble cake
2 godz.
Crème caramel (flan)
3h
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 Std. 10 Min
Braised Eggs
No ratings