Devices & Accessories
Kaastaartijs
Prep. 15 min
Total 3 h
8 porties
Ingredients
-
vanillestokje½
-
suiker140 g
-
room, min. 30% vet200 g
-
zure room, 10% vet400 g
-
roomkaas200 g
-
citroensap volgens eigen smaak15 - 20 g
Difficulty
easy
Nutrition per 1 portie
Protein
5 g
Calories
1215 kJ /
291 kcal
Fat
21 g
Fibre
0 g
Carbohydrates
21 g
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Benelux
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