Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite
- 15 g farinha
- 100 g cebola
- 200 g cenoura cortada em pedaços
- 2 dentes de alho
- 2 c. sopa de mostarda de Dijon
- 1 c. sopa de folhas de tomilho, mais q.b. p/ guarnecer
- 500 g batata branca c/ casca cortada em cubos (3 cm aprox.)
- 150 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - ½ - 1 c. chá de sal
- 1 pitada de pimenta
- 800 g peito de frango s/ pele cortado em cubos (4 cm aprox.)
- 100 g natas c/ 35% de gordura
- Nutrition
- per 1 dose
- Calories
- 1508.1 kJ / 360.4 kcal
- Protein
- 33.1 g
- Carbohydrates
- 22.5 g
- Fat
- 15 g
- Saturated Fat
- 5.4 g
- Fibre
- 3.4 g
- Sodium
- 351.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almôndegas de porco com batata-doce no forno
1 Std.
Spaghettini cozido em vinho tinto com carne guisada
9 godz.
Frango com cerveja
40 Min
Guisado de perú coberto
1h 5min
Frango de fricassé
30min
Strogonoff
35min
Timbale de esparguete
55min
Frango de fricassé
30min
Pernas de frango guisadas com feijão
4u. 35min
Bifinhos rápidos
25min
Bifes de cebolada
40 Min
Frango agridoce com arroz
40 Min