Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 Min

Stuffed vegetables

Stuffed vegetables

1 Std. 5 Min

Vegetable-potato-meat purée

Vegetable-potato-meat purée

35 Min

Rice pudding

Rice pudding

1 Std.

Mushroom pie

Mushroom pie

1 Std. 30 Min

Pumpkin Soup

Pumpkin Soup

35 Min

Yoghurt Dressing

Yoghurt Dressing

5 Min

Béchamel Sauce

Béchamel Sauce

15 Min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 Min

Mashed Potatoes

Mashed Potatoes

45 Min

Berry Mousse

Berry Mousse

4 Std. 50 Min

Tomato Rice

Tomato Rice

30 Min