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Ingredients
Tarta de chocolate al vapor
- 4 huevos (claras y yemas separadas)
- 100 g de azúcar
- 125 g de chocolate fondant para postres (50% cacao) en trozos (2 cm)
- 125 g de mantequilla en trozos y algo más para engrasar
- 100 g de harina y algo más para espolvorear
- 1 cucharadita de levadura química en polvo (5 g)
- 600 g de agua
Nata montada y relleno de ganache de chocolate
- 315 g de nata (mínimo 30% de grasa) fría
- 80 g de chocolate fondant para postres (50% cacao) en trozos (2 cm)
- Nutrition
- per 1 ración
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
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