Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, finely grated zest only
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt, or to taste
- 4 pinches ground black pepper, or to taste
- 20 g olive oil
- 900 g leg of lamb, boneless
- 200 g fresh green beans, trimmed
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 100 g turnips, quartered
- 200 g carrots, sliced (5 mm)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1698 kJ / 406 kcal
- Protein
- 31.2 g
- Carbohydrates
- 16.4 g
- Fat
- 24 g
In Collections
Alternative recipes
Rice with Duck
1h 5 min
Lamb Spezzatino
1h 45min
Pasta with Prawn and Pepper Sauce
30 min
Rolled Shoulder of Lamb
2 godz. 30 min
Tarte Tatin
1 godz.
Sous-vide Citrus Chicken Wings with Potatoes
5h 45min
Mushroom and White Wine Cream Sauce
30 min
Curried Prawns with Rice
1 godz.
Italian Crusted Lamb
5h
Vegetable Soup, Eggs En Cocotte with Spinach
1 godz.
Lamb Fillets with Pink Peppercorn Sauce
30 min
Pork Fillet with Mustard Sauce
30 min