Schoko-Mocca-Torte

Schoko-Mocca-Torte

3.9 18 ratings

Prep. 1 h

Total 9 h 30 min

16 Stücke

Ingredients

Mocca-Milch

Milch
850 g
Kaffeebohnen
100 g

Schokoladenboden

Eier getrennt
3
Salz
1 Prise
Vollmilch-Kuvertüre in Stücken
50 g
Butter in Stücken
50 g
Zucker
170 g
Eier
2
Mehl
150 g
Speisestärke
50 g
Backpulver
1 TL
Kakao
20 g

Mocca-Creme und Fertigstellung

Puddingpulver, Sahne-Geschmack
2 Pck.
Zucker
100 g
Butter weich, in Stücken
250 g
Schwarzer Johannisbeerlikör
60 g
Schwarze Johannisbeerkonfitüre
130 g
Schokolade z.B. Kaffee-Sahne-Schokolade
50 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 6 g

Calories 1660 kJ / 396 kcal

Fat 22 g

Fibre 1.3 g

Carbohydrates 43 g

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Also featured in

THERMOMIX® Magazin 9/2017 44 Recipes
Germany

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