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Ingredients
Mocca-Milch
- 850 g Milch
- 100 g Kaffeebohnen
Schokoladenboden
- 3 Eier, getrennt
- 1 Prise Salz
- 50 g Vollmilch-Kuvertüre, in Stücken
- 50 g Butter, in Stücken
- 170 g Zucker
- 2 Eier
- 150 g Mehl
- 50 g Speisestärke
- 1 TL Backpulver
- 20 g Kakao
Mocca-Creme und Fertigstellung
- 2 Pck. Puddingpulver, Sahne-Geschmack
- 100 g Zucker
- 250 g Butter, weich, in Stücken
- 60 g Schwarzer Johannisbeerlikör
- 130 g Schwarze Johannisbeerkonfitüre
- 50 g Schokolade, z.B. Kaffee-Sahne-Schokolade
- Nutrition
- per 1 Stück
- Calories
- 1660 kJ / 396 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Fibre
- 1.3 g
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