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Curgete com camarão e pesto de ervilhas

Curgete com camarão e pesto de ervilhas
3.7 15 ratings
Prep. 5 min
Total 25 min
4 doses
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Ingredients

  • curgete
    700 g
  • azeite
    50 g
  • alho
    2 dentes de
  • ervilhas descongeladas
    200 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • limão (raspa e sumo)
    1
  • tomilho-limão só as folhas
    5 pés de
  • leite de coco
    80 g
  • camarão s/ casca
    300 g
  • água
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1030.4 mg
Protein 16.5 g
Calories 1235.1 kJ / 295.2 kcal
Fat 16.8 g
Fibre 5.8 g
Saturated Fat 5 g
Carbohydrates 19.8 g

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Also featured in

Revista Maio 2017 28 Recipes
Portugal

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