Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di acqua fredda
- 300 g di farina di farro + q.b.
- ½ bustina di lievito di birra disidratato (7 g)
- 5 g di sale
- 50 g di semi di cumino
- 50 g di semi di sesamo
- farina tipo 00 q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1058 kJ / 253 kcal
- Protein
- 9.2 g
- Carbohydrates
- 42.1 g
- Fat
- 5.7 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Preimpasto per pane
24h 30min
Pane di avena con semi di zucca
3h 50min
Pane integrale ai semi vari
4h 10min
Pane toscano con lievito madre
5 Std.
Pane rustico
2 godz.
Pane ai cereali con i semi
3 godz. 10 min
Ciabattine veloci
3 godz. 10 min
Treccia di grano duro alla salvia
5 Std.
Pane rustico ai semi
1 Std. 30 Min
Pane all'orzo
2 Std. 45 Min
Panini venostani
3sa
Farina di soia
2 Std. 30 Min