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Ingredients
Massa das sfihas
- 90 g leite
- 35 g açúcar
-
25
g fermento de padeiro fresco
or 1 saqueta de fermento de padeiro seco (8 g aprox.) - 530 g farinha tipo 65
- 200 g água
- 30 g manteiga
- 2 c. chá de sal
Recheio das sfihas
- 250 g tomate cortado em metades
- 130 g cebola cortada em pedaços
- 1 dente de alho
- 15 g salsa
- 400 g carne de vaca picada
- 1 c. chá de sal
- ½ c. chá de pimenta
Montagem
- Água q.b. p/ humedecer
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 829.8 kJ / 198.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 25.5 g
- Fat
- 6.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.4 g
- Sodium
- 408.2 mg
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