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Ingredients
- 30 g Kürbiskerne
- 50 g Bergkäse, in Stücken
- 50 g Frankfurter grüne Kräuter, abgezupft
- ½ Bund glatte Petersilie, ohne Stiele
- 1 Ei, hart gekocht, halbiert
- 50 g Rapsöl
- 30 g Senf
- 100 g Saure Sahne
- 15 g Weißweinessig
- ½ TL Salz
- 3 Prisen Pfeffer
- 1 Kresse-Beet, abgeschnitten (optional)
- Nutrition
- per 1 Portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 1.5 g
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