Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Spargel, weiß, geschält, in Stücken (3 cm), Schalen und Endstücke aufheben
- 300 g Wasser
- 10 g Butter
- 1 Prise Zucker
- 10 g Speisestärke
- 40 g Schmand
- ¼ TL Salz
- 2 Prisen Pfeffer
- 2 Spritzer Zitronensaft
- 2 Stängel Kerbel, abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 17 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohlsuppe
40 min
Spargelcremesuppe
45 min
Kartoffelsuppe mit Croûtons
40 min
Brunnenkresse-Süppchen
30 min
Kohlrabi-Cremesuppe
35 min
Tomatensuppe
45 min
Spargelcremesuppe
40 min
Champignoncremesuppe
15min
Kartoffelsuppe
50 min
Paprikasuppe bicolor
1 godz.
Blumenkohlcremesuppe mit Tomatenhäckerle
45 min
Frühlingszwiebel-Porree-Cremesuppe
40 min