Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de agua
-
25
g de levadura prensada fresca envasada en pastillas
or 1 sobre de levadura de panadería deshidratada (consultar lista FACE) - 200 g de harina de arroz casera (o certificada sin gluten)
- 200 g de harina panificable sin gluten Adpan®
- 1 cucharadita de sal
- 30 g de aceite de oliva virgen extra, para pincelar (y 1-2 cucharadas más para engrasar)
- 2 - 3 pellizcos de sal gorda
- 2 ramitas de romero fresco (solo las hojas, lavadas y secas)
- Nutrition
- per 1 ración
- Calories
- 1180 kJ / 282 kcal
- Protein
- 3.02 g
- Carbohydrates
- 50.11 g
- Fat
- 5.73 g
- Fibre
- 3.19 g
In Collections
Alternative recipes
Pan de molde sin gluten
14u.
Pan de brioche sin gluten
2h 50min
Piadinas sin gluten
45 Min
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Pizza tropical sin gluten
1小时
Coca de cebolla y sardinillas (sin gluten)
1小时 15 分钟
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Pan exprés sin gluten
1小时
Focaccia rústica sin gluten
2 Std. 40 Min
Pizza "de la pizzería" sin gluten
2h 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8 godz.