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Ingredients
- 1000 g Wasser
- 200 g getrocknete Aprikosen, entsteint
- 750 g Rhabarber, in Stücken (2 cm)
- 50 g Zitronensaft
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2247 kJ / 530 kcal
- Protein
- 3 g
- Carbohydrates
- 119 g
- Fat
- 0 g
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