Sauerkirsch-Schoko-Konfitüre

Sauerkirsch-Schoko-Konfitüre

4.2 54 ratings

Prep. 15 min

Total 25 min

2 Schraubgläser

Ingredients

Sauerkirschen entsteint
350 g
Gelierzucker 3:1
130 g
Zartbitter-Schokolade in Stücken
40 g
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
1 TL
Espresso, aufgebrüht
20 g
Zimt
1 Msp.

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 1926 kJ / 456 kcal

Fat 7 g

Carbohydrates 92 g

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