Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 100 g de queso emmental, en trozos
- 200 g de cebolla, rebanada
- 30 g de aceite de oliva
- 40 g de aceitunas negras deshuesadas, rebanadas
Masa
- 170 g de agua
- 30 g de manteca de cerdo
- 15 g de levadura prensada fresca
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 250 g de harina
- 100 g de harina de trigo integral
- 1 cucharada de romero fresco
- Nutrition
- per 1 porción
- Calories
- 1566 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia de romero y jitomate deshidratado
1 Std. 20 Min
Focaccia de jitomate
1 Std.
Los alfajorcitos de mi abue
1h 45min
Pan artesanal TM6
5h
Pan blanco
1 Std. 40 Min
Francesillas
3h 15min
Pan integral con cerveza y aceite de oliva
2h 50min
Galletas especiadas
1 Std. 10 Min
Focaccia de papa y romero
1 Std. 40 Min
Grissinos (Palitos de pan)
1 Std.
Pan de brioche al vapor
2 godz. 40 min
Focaccia - Demo presentadores
35 Min