Skip to main content Search
Técnica Rebuçados

Técnica Rebuçados
No ratings
Prep. 5 min
Total 30 min
700 g
Sign up for free

Ingredients

  • beterraba cozida
    80 g
  • ovos
    3
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g

Difficulty

medium

Nutrition per 700 g

Protein 8 g
Calories 0 kJ / 239 kcal
Fat 3 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

You might also like...

Mil folhas de baunilha com caramelo e noz pecan

No ratings

Torta vegetariana

No ratings

Bolo brownie com caramelo salgado

No ratings

Gomas de Coca-Cola

4.5(17)

3 h 5 min

Gelado de chocolate

4.7(34)

12 h

Gelado de baunilha

4.3(20)

12 h

Gelado de nata com chocolate

4.5(4)

8 h 45 min

Gomas de romã

5.0(5)

1 h 20 min

Gomas de laranja

4.1(8)

1 h 20 min

Nuggets

4.3(15)

40 min

Gelado de nata

4.8(63)

8 h

Gomas sem açúcar

4.4(85)

3 h