Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g farinha tipo 55
- 100 g manteiga s/ sal fria, cortada em pedaços
- 100 g açúcar mascavado escuro
- 40 g leite
- 1 c. chá de mistura de especiarias p/ speculoos (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 179.8 kJ / 43 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 1.7 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.2 g
- Sodium
- 1.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entrançado de avelã, chocolate, maçã e passas
2h 25min
Brioche de abóbora
2h
Broinhas de castanha
1 Std. 30 Min
Tarte speculoos
3 Std.
Empadas de frango
2h
Pão alemão
2h
Pão doce de canela
2 Std. 40 Min
Pão de manga
1 Std.
Ovinhos da Páscoa com lemon curd
25min
Manteiga de coco
5min
Queques de queijo feta e tomate cereja
40min
Mistura de especiarias para speculoos
10min