Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Pflanzenöl und etwas mehr zum Einfetten
- 1 geh. TL Korianderkörner
- 180 g Zwiebeln, halbiert
- 350 g Wasser
- 10 g frische Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bestäuben
- 150 g Weizenmehl Type 1050
- 2 TL Salz (10 g)
- Nutrition
- per 1 Scheibe
- Calories
- 434 kJ / 104 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 188 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Gewürz-Brot
1h 30min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Kartoffelbrot
1h 50 min.
Tomatenbrot
1h 35min
Schwarz-Weiß-Brot
4h
Scharfes Kräuterbrot
2h
Möhren-Nuss-Brot
2h 10min
Weizenbier-Brot mit Koriander und Kümmel
5 Std. 45 Min
Zwiebel-Roggen-Brot
4h
Partybrote
45min
Walnussbrot
2 Std. 40 Min
Zwiebelbrot für Fondue und Raclette
2h 10min