Devices & Accessories
Mug cake al gianduia
Prep. 10 min
Total 20 min
4 tazze
Ingredients
-
120 g di farina tipo 00
-
140 g zucchero
-
60 g di burro fuso
-
2 uova
-
90 g di latte
-
140 g di crema gianduia
-
20 g di cacao amaro in polvere
-
1 cucchiaino di lievito in polvere per dolci
Difficulty
easy
Nutrition per 1 tazza
Protein
11.3 g
Calories
2556 kJ /
611 kcal
Fat
28.7 g
Fibre
0.7 g
Carbohydrates
81.9 g
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Mug cake
10 Recipes
Italy
Italy
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