Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puddingcreme
- 400 g Milch
- 150 g Zucker
- 1 Pck. Vanillepuddingpulver
- 5 Eier, getrennt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Quarkcreme
- 750 g Magerquark
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1271 kJ / 304 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Mohnstollen
26 godz.
Soljanka
45min
Böhmische Knödel
1h
Eierschecke
7h
Dresdner Eierschecke vom Blech
4 godz. 30 min
Sächsische Quarkkeulchen
3 Std.
Lausitzer Hefeplinsen
1 Std. 25 Min
DDR - Soljanka
1h
Würzfleisch (Ragout fin)
1h
Sägespänekuchen
2h
Dresdner Eierschecke (Sachsen)
1h 30min
Luftige Goldtröpfchen-Quarktorte
2h 15 min.