Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puddingcreme
- 400 g Milch
- 150 g Zucker
- 1 Pck. Vanillepuddingpulver
- 5 Eier, getrennt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Quarkcreme
- 750 g Magerquark
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1271 kJ / 304 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Sächsische Quarkkeulchen
3 Std.
Böhmische Knödel
1 Std.
Dresdner Eierschecke (Sachsen)
1 Std. 30 Min
Eierschecke
7 Std.
Tote Oma
50 min
Luftige Goldtröpfchen-Quarktorte
2 Std. 15 Min
Lausitzer Hefeplinsen
1h 25min
Dresdner Eierschecke vom Blech
4 godz. 30 min
Senfeier mit Kartoffeln
1 Std.
Soljanka
45 Min
Würzfleisch (Ragout fin)
1 Std.
DDR - Soljanka
1 Std.