Pecannuss-Pie

Pecannuss-Pie

4.4 114 ratings

Prep. 30 min

Total 5 h 10 min

12 Stücke

Ingredients

Boden

Butter kalt, in Stücken, und etwas mehr zum Einfetten
120 g
Mehl
200 g
Salz
½ TL
Zucker
30 g
Wasser
40 g

Füllung

Butter
30 g
Eier
3
Zuckerrübensirup, hell (z.B. von Grafschafter)
200 g
200 g Karamell-Sirup, (z.B. von Grafschafter)
brauner Zucker
160 g
Salz
1 Prise
Pecannüsse halbiert
200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1720 kJ / 411 kcal

Fat 25 g

Fibre 2.2 g

Carbohydrates 42 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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