Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp cumin seeds
- 2 cardamom pods (green)
- 1 tsp fennel seeds
- 2 whole cloves
- 1 fresh bay leaf
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 600 g water
- 700 g cauliflower, cut into florets (3 cm)
- 1 tsp salt
- fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portions
- Calories
- 241.5 kJ / 57.5 kcal
- Protein
- 4 g
- Carbohydrates
- 5.7 g
- Fat
- 1.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.7 g
- Sodium
- 871.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy cauliflower soup
20 Min
Sambhar
1 Std. 30 Min
Bombay aloo
40 min
Besan ki burfi
5sa 5 dk
Steamed white fish with tomato and Indian spices
40 min
Biryani
1h 25min
Chicken in yoghurt
30min
Avial (vegetables in yoghurt)
30min
Potato karakari
50min
Bhuna gosht
1h 20min
Amritsari dal
26 godz.
Goan fish and tamarind curry with coconut rice
1h 15min