Devices & Accessories
Spiced cauliflower pilau
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
cardamom pod (green)2
-
fennel seeds1 tsp
-
whole cloves2
-
fresh bay leaf1
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
water600 g
-
cauliflower cut into florets (3 cm)700 g
-
salt1 tsp
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
871.8 mg
Protein
4 g
Calories
241.5 kJ /
57.5 kcal
Fat
1.5 g
Fibre
5.7 g
Saturated Fat
0.2 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mushroom croustade
1h 35min
Baked spinach and feta mushrooms
35min
Risoni salad with artichoke and feta
25min
Beetroot soup with herb dumplings
1h 10min
Vegetable soup, eggs en cocotte with spinach
1h
Lemon and herb salmon burgers with zucchini fries
55min
Cranberry pistachio spiced muffins
50min
Baked salmon cheesecake
26h 35min
Spiralised vegetable soup
24h 50min
Spring frittata
1h 15min
Quinoa with mixed greens and yoghurt dressing
35min
Prosciutto and sun-dried tomato muffins
40min