![Chicken San Fernando Chicken San Fernando](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C3916F17-F4B1-4A1C-A879-0BA0B58E6F77/Derivates/40847ED7-0C94-4D55-9E74-837C0C6D76E2.jpg)
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Ingredients
- 2 - 3 dried chipotle chillies, stalks removed
- boiling water, for soaking
- 150 g roasted unsalted peanuts
- 1 tsp cumin seeds
- 8 red peppercorns, plus extra for garnishing
- 2 whole cloves
- 400 g tomatoes, cut into halves (see Tips)
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 30 g olive oil
- 3 tsp Chicken stock paste (see Tips)
- 1000 g skinless chicken thigh fillets, cut into pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1929.2 kJ / 459.3 kcal
- Protein
- 37 g
- Carbohydrates
- 6.2 g
- Fat
- 7.2 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.4 g
- Sodium
- 303 mg
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