Chicken San Fernando

Chicken San Fernando

4.2 46 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

dried chipotle chillies stalks removed
2 - 3
boiling water for soaking
roasted unsalted peanuts
150 g
cumin seeds
1 tsp
red peppercorns plus extra for garnishing
8
whole cloves
2
tomatoes cut into halves (see Tips)
400 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
30 g
Chicken stock paste (see Tips)
3 tsp
skinless chicken thigh fillet cut into pieces (3-4 cm)
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 303 mg

Protein 37 g

Calories 1929.2 kJ / 459.3 kcal

Fat 7.2 g

Fibre 4.4 g

Saturated Fat 7.2 g

Carbohydrates 6.2 g

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