![Preiselbeer-Chutney Preiselbeer-Chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/942417F4-3A60-4A8F-BDF3-E3DC6448A0DB/Derivates/E5639908-E317-46A2-B400-036A0284CBBB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 10 g Rapsöl
- 4 Gläser Wild-Preiselbeeren (Abtropfgew. je 135 g), abgetropft
- 30 g Rotweinessig
- 1 TL Chilipulver
- 1 TL Salz
- ½ TL Pfeffer
- 100 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 3614 kJ / 863 kcal
- Protein
- 3 g
- Carbohydrates
- 186 g
- Fat
- 7 g
- Fibre
- 8 g
In Collections
Alternative recipes
Mango-Chutney
1 Std.
Rauchige Whiskysauce
20 min
Bacon-Konfitüre
25 min
Heidelbeer-Chutney mit Thymian
25 min
Feigen-Chutney
40 min
Kürbis-Aprikosen-Chutney
1 Std.
Zwetschgen-Chutney
50 min
Mango Chutney
50 min
Feigensenf
1 Std.
Cranberry-Rosmarin-Chutney
40 min
Zwiebel-Balsamico-Chutney
1 Std.
Erdbeer-Tomaten-Relish
40 min