Devices & Accessories
Champagner-Granita mit Himbeeren
Prep. 40 min
Total 13 h
6 Portionen
Ingredients
Läuterzucker
-
Wasser125 g
-
Zucker125 g
Granita
-
375 g Sekt, trocken, kaltChampagner kalt375 g
-
Himbeeren, TK100 g
-
Orangenlikör nach Geschmack10 - 20 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
5 mg
Protein
0 g
Calories
610 kJ /
146 kcal
Fat
0 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany
You might also like...
Gurkenmousse zu gebeiztem Lachs
4hod.
Chilimousse auf Nashi-Birnen-Carpaccio
4hod. 35min.
Zitronensorbet
8hod. 30min.
Mango-Maracuja-Sorbet
15min.
Cheesecake-Eis
3hod. 20min.
Kaffee-Sabayon
10min.
Amaretto-Eisparfait
8hod. 15min.
Limoncello-Creme
5hod.
Apfel-Calvados-Sorbet
5hod. 30min.
Gin-Tonic-Sorbet
14hod.
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min.
Garnelensuppe mit Zitronengras
40min.