Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh rosemary, leaves only
- 2 sprigs fresh thyme, leaves only
- 3 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest and juice, no white pith, plus extra wedges to serve
- 2 garlic cloves
- 70 g spring onions/shallots, trimmed and cut into pieces
- 9 sun-dried tomatoes
- 1 tsp salt, plus extra to season
- ½ tsp ground white pepper, plus extra to season
- 220 g couscous
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- 500 g warm water
- 2 tsp olive oil
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2310.3 kJ / 550 kcal
- Protein
- 40.8 g
- Carbohydrates
- 43.1 g
- Fat
- 22.9 g
- Saturated Fat
- 6.2 g
- Fibre
- 3.9 g
- Sodium
- 982.4 mg
Alternative recipes
White fish and lemon risotto
30p
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Salmon kabsa
40p
Salmon, quinoa, feta and mixed vegetable salad
50p
Salmon with yoghurt dressing
55min
Salmon, asparagus and potato salad
40p
Lemon and herb salmon burgers with zucchini fries
55min
Almond crusted salmon with asparagus fettuccine
35p
Balsamic salmon and zucchini noodles
35p
Superfood salmon salad
1hod. 5min
Fish tacos with Kewpie mayonnaise
1óra 30p
Risoni with salmon and spinach
25 Min