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Ingredients
- 150 g de salmón ahumado en trozos
- 120 g de queso de Burgos en trozos
- 1 - 2 ramitas de eneldo fresco (solo las hojas) (optional)
- 1 - 2 pellizcos de pimienta negra molida
- 230 g de masa de hojaldre (1 lámina)
- 1 aguacate en láminas
- 100 g de tomates cherry en mitades
- 50 g de rúcula
- Nutrition
- per 1 unidad
- Calories
- 2190 kJ / 523 kcal
- Protein
- 16.9 g
- Carbohydrates
- 32.6 g
- Fat
- 37.1 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.8 g
- Sodium
- 629.5 mg
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