Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- 20 g Olivenöl
- 3 Tomaten (ca. 200 g), gehäutet, in Stücken
- 500 g Tomatensaft
- 30 g Limettensaft
- 25 g Wodka
- 1 EL Worcester-Sauce
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 4 Spritzer Tabasco
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 274 kJ / 66 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minestrone mit Kräuterpesto und Putenbrust
50min
Tomatencremesuppe
35min
Sauerkrautsuppe
1h
Gurkenkaltschale mit Avocado
1h 15min
Spargelcremesuppe
40min
Sauerkraut-Eintopf
35min
Spicy Mary
5min
Sizilianische Brotsuppe
30min
Paprikasuppe mit Hackgröstl
40min
Tomatensuppe
45min
Senfsüppchen
30min
Sauerkrautsuppe mit weißen Bohnen
40min