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Ingredients
Molho
- 5 g hortelã, só as folhas
- 120 g iogurte grego
- ½ c. chá de sal
- 30 g sumo de lima (1 unid. aprox.)
Fritos
- 300 g farinha tipo 65
- 800 g ervilhas descongeladas bem escorridas
- 5 g hortelã, só as folhas
- 1 c. chá de sal
- 1 limão, só a raspa
- 5 g açúcar
- ½ c. chá de fermento p/ bolos
- 360 g cerveja
- Óleo de amendoim q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 10 g
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