Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 1000 g de calabaza, sin cáscara y en trozos
- 400 g de piloncillo granulado
- agua, la necesaria para cubrir la calabaza
Base
- 320 g de hojuelas de avena
- 110 g de nueces
- 180 g de mantequilla, a temperatura ambiente
- 50 g de azúcar
- 1 huevo
Relleno
- 500 g de puré de calabaza, enlatado o preparado en Thermomix®
- 190 g de queso crema
- 390 g de leche condensada
- 1 cdita de canela en polvo (optional)
- 1 cdita de nuez moscada en polvo (optional)
- 80 g de jerez (optional)
- Nutrition
- per 1 porción
- Calories
- 2688 kJ / 640 kcal
- Protein
- 10 g
- Carbohydrates
- 84 g
- Fat
- 32 g
- Fibre
- 4 g
In Collections
Alternative recipes
Calabaza en tacha
1h 15min
Pay de calabaza
4h
Panqué de calabaza sin gluten
2h 20min
Strudel de manzana
1h 45min
Rosca de manzana
50min
Fruit cake
4h
Pastel de calabacita
1h 20min
Panquecitos de las mil y una frutas
1h 35min
Galletas especiadas
1h 10min
Pastel de cardamomo y limón
1h 35min
Pumpkin cheesecake
13 Std. 25 Min
El mejor pastel de chocolate
1h