Peshwari naan

Peshwari naan

4.7 72 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Dough

vegetable oil plus extra for greasing
2 tbsp
water
190 g
dried instant yeast
1 ½ tsp
baker's flour
450 g
salt
1 tsp
sugar
1 tsp
Greek-style natural yoghurt
90 g

Filling

blanched almonds
100 g
brown sugar
3 tsp
raisins
3 tsp
desiccated coconut plus extra for sprinkling (optional)
1 ¼ tbsp
pouring (whipping) cream
20 g
ghee melted, for brushing (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg

Protein 13.9 g

Calories 2296.8 kJ / 546.8 kcal

Fat 27.5 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 59.4 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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