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Ingredients
Base
- 600 g beringela cortada em fatias finas
- 2 ½ c. chá de sal
- 150 g cebola cortada em pedaços
- 30 g azeite
- 400 g tomate cortado em pedaços
- 1 c. chá de orégãos
- 500 g peito de peru cortado em pedaços pequenos
- 10 g mostarda à antiga
Molho
- 80 g queijo parmesão (optional)
- 3 claras de ovo
- 250 g requeijão light
- 170 g leite magro
- Nutrition
- per 1 dose
- Calories
- 1176.1 kJ / 281.1 kcal
- Protein
- 27.2 g
- Carbohydrates
- 13.9 g
- Fat
- 13.1 g
- Saturated Fat
- 3 g
- Fibre
- 4.4 g
- Sodium
- 1231.3 mg
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