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Ingredients
Cupcake
- 125 g di yogurt alla vaniglia
- 80 g di zucchero
- 60 g di olio di semi di mais
- 2 uova
- 200 g di farina tipo 00
- ½ bustina di lievito in polvere per dolci (circa 8 g)
- 1 pizzico di sale
- 8 cucchiai di codette o palline colorate (vedere consigli)
Frosting
- 120 g di mascarpone
- 80 g di formaggio fresco spalmabile
- 20 g di zucchero a velo
- 3 cucchiai di crema gianduia
- Nutrition
- per 1 pezzo
- Calories
- 1125 kJ / 269 kcal
- Protein
- 5.1 g
- Carbohydrates
- 31 g
- Fat
- 14.7 g
- Fibre
- 0.4 g
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