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Ingredients
- 500 g di patate a pasta farinosa, a pezzi (2 cm)
- 500 g di acqua
- ½ cucchiaino di sale + q.b.
- 50 g di panna (min. 30% di grassi)
- 150 g di farina tipo 00 + q.b. per infarinare
- 1 cucchiaino di lievito istantaneo per torte salate
- Nutrition
- per 1 pezzo
- Calories
- 648 kJ / 155 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 2 g
- Fibre
- 1.5 g
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