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Ingredients
- 25 g de dientes de ajo (con piel) ligeramente aplastados
- 60 g de aceite de oliva
- 1000 g de alitas de pollo cortadas en dos, salpimentadas
- 1 cucharadita de extracto de buey (Bovril®)
- 150 g de vino blanco
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 2289 kJ / 547 kcal
- Protein
- 46.73 g
- Carbohydrates
- 2.96 g
- Fat
- 38.65 g
- Fibre
- 0.26 g
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