Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
-
15
g pinhões
or 15 g amêndoa s/ pele - 100 g azeite
- 15 g manjericão
- 1 ½ c. chá de sal
- 1 limão (raspa e sumo)
- 800 g água
- 400 g frango cortado em pedaços
- 10 fatias de pão alentejano (600 g aprox.)
- 280 g abacate fatiado (2 abacates aprox.)
- 100 g queijo feta esfarelado
- 40 g folhas de agrião
- Nutrition
- per 1 unidades
- Calories
- 0 kJ / 789 kcal
- Protein
- 38 g
- Carbohydrates
- 71 g
- Fat
- 38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frango Tex-Mex e salada de quinoa
30min
Piadina romana com salada de rúcula feta e figo
1h
One pot de frango com paprika
45min
Tacos de peru com molho de amendoim
30min
Linguine com pesto de tomate e amêndoa
25 min
Salada de frango e vinagreta de framboesa
4 Std. 10 Min
Chucrute - TM6
48hod. 30min
Rosbife com batata-doce e molho remoulade
1h 30min
Sanduíche de atum, tomate e pepino
30min
Wraps de frango e abacate
25 min
Wraps de frango
15min
Poke de atum
30min